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Ambrosia' S Pound Cake - Culture, Family, Travel, Consumer Reviews - Posted: 18th Jun, 2009 - 9:26pm
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Archived Recipe: Baked GoodsPost Date: 18th Jun, 2009 - 9:26pm / Post ID: #
Ambrosia's Pound Cake
Recipe name:
Ambrosia's Pound Cake 
Recipe category:
Baked Goods
What are your thoughts about this great dish? 
Recipe detials:
-Waldine Van Geffen VGHC42A 1 lb Butter -- softened 1 lb Sifted cake flour 10 md Eggs -- separated 1 lb Sugar 1 1/2 ts Vanilla 1/2 ts Lemon or orange juice x Zest from lemon or orange Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv) |
Your opinion:So now that you have tasted it what are your thoughts?
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TOPIC: Ambrosia's Pound Cake