Sausage Baked Beans

1/2 pound hot bulk sausage

4 slices bacon

1 large onion -- chopped

16 ounces butter beans -- drained

16 ounces pork and beans -- undrained

15 1/2 ounces kidney beans -- drained

7 1/2 ounces tomatoes * -- chopped

1/4 cup brown sugar -- packed

1 tablespoon worcestershire sauce

1/2 teaspoon dry mustard

* May substitute 4 ounces of tomato sauce.

Crumble sausage, chop bacon and fry. Reserve the drippings to cook onions until tender. Pour off excess fat. Combine meat, onions and remaining ingredients in a 2 quart casserole. Bake covered @ 375 for 40 minutes, uncovered for 20 minutes.

I use a crockpot and simmer on low forever. Around 2 hours before serving I remove the lid and allow it to continue to simmer.