Recipe name:
Savory Chili With Beans
Recipe category:
Beans And Grains
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Recipe detials: Savory Chili with Beans
Beans and Grains
1/4 cup olive oil 2 tablespoons garlic -- minced 1 cup onion -- minced 3/4 cup scallions -- minced 2 cups celery -- minced 1 tablespoon parsley -- minced 2 pounds ground round 3/4 cup tomato paste 16 ounces tomato sauce 5 cups water -- hot 1/3 cup hot chile powder 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup cooked kidney beans -- drained 1 cup jack cheese -- grated HEAT OLIVE OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME ADD GARLIC, ONIONS, CELERY, AND PARSLEY HEAT AND STIR FOR 5-6 MINUTES ADD GROUND BEEF, HEAT AND STIR UNTIL BROWNED DRAIN WELL, RESERVING PAN DRIPPINGS ADD 1/4 CUP RESERVED DRIPPINGS BACK INTO MEAT MIXTURE AND DISCARD THE REST ADD TOMATO PASTE, TOMATO SAUCE, WATER, CHILE POWDER, SALT, AND PEPPER BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 60-90 MINUTES ADD BEANS AND SIMMER FOR 10-15 MINUTES, UNTIL HEATED THROUGH SERVE HOT, GARNISHED WITH GRATED JACK CHEESE |