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Sebze Bastisi Vegetable Stew Turkish

Recipe name:
Sebze Bastisi Vegetable Stew Turkish

Recipe category:
Beans And Grains

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Recipe detials: Sebze Bastisi (Vegetable Stew - Turkish)
Beans and Grains

1 Med. eggplant (about 1 lb) 4 tb Butter or olive oil 2 Onions; sliced 2 Green peppers * 2 Zucchini; sliced 1/4" thick 1 c String beans; in 1 1/2" pcs 2 Garlic cloves; crushed 2 tb Chopped parsley 1/2 ts Sugar Salt Freshly ground pepper 1 c Beef broth 2 tb Chopped parsley for garnish *Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a skillet. Add the eggplant slices and fry until browned on both sides. Transfer to a baking dish. Fry the onions and peppers in the remaining butter for 3 min. Add the zucchini and beans and fry for 2 more min, stirring frequently. Place the veggies on top of the eggplant. Add garlic, parsley, sugar, pepper salt, and beef broth. Cover and place in a 350 oven for 1 hour. Garnish with parsley and serve hot. FROM: DEBORAH AKYUREK (DNJS60B)

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Sebze Bastisi Vegetable Stew Turkish

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