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Shaker Bean Soup

Recipe name:
Shaker Bean Soup

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1 lb White navy beans Water 1 Ham bone (or 2 ham hocks) 3 Celery stalks; diced 2 Carrots; shredded 1 Lg onion; chopped Salt to taste Pepper to taste 1/2 ts Thyme; dried 28 oz Tomatoes in puree 2 tb Brown sugar 1 1/2 c Spinach leaves; finely shred Sort and rinse beans. Place in soup kettle or dutch oven. Cover with water and bring to a boil. Boil 2 minutes. Remove from heat. Let stand 1 hour. Drain beans and discard liquid. In the same kettle, place ham bone or hocks, 3 quarts of water and beans. Bring to a boil; reduce heat and simmer, covered, 1 1/2 hrs or until meat easily falls from the bone. Remove bones from broth and, when cool enough to handle, trim meat. Discard bones. Add ham, onion, celery, carrots, salt, pepper and thyme. Simmer, covered, 1 hour or until beans are tender. Add tomatoes and brown sugar. Cook for 10 minutes. Just before serving, add spinach. Yield: 5 quarts. From Country Woman, Debrah Amrine

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Shaker Bean Soup

I fully believe shaker bean soup could be elaborated soon for us to get correct become more aware about shaker bean soup.