Close Topic Options

Beef Bourguignon

Recipe name:
Beef Bourguignon

Recipe category:
Beef

What are your thoughts about this dish?

Recipe detials:

3 lb Stew beef, cubed 1 1/2 c Brandy 2 1/2 c Red wine 1/2 c Butter 1/2 lb Mushrooms, whole 1/2 lb Pearl onion 1 T Tomato paste 2 ea Garlic cloves, chopped 1 ea Bay leaf 1/2 t Thyme 1 cn stock (10.5 oz) 1/4 c Flour Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn occasionally. In large heavy skillet heat half the butter until foamy.Mix together flour with salt and pepper to taste. Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are done. In separate skillet, heat remaining butter; add onions; stir, cover and simmer over low heat 2 min. Add mushrooms, turn up heat and saute' 3 minutes. Remove from heat; add tomato paste,garlic and 1 tbl flour. Mix until smooth. Add remaining brandy, red wine, beef stock, bay leaf, thyme, salt + pepper to taste. Boil, reduce heat. Simmer 15 min.Add beef and simmer 1 1/2 hours.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Beef Bourguignon

Can someone tell me more about beef bourguignon could be elaborated in a swift way so maybe hopefully get and seperate fact from fiction.