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Sinigang Na Baboy Pork In Sour Broth

Recipe name:
Sinigang Na Baboy Pork In Sour Broth

Recipe category:
Beans And Grains

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Recipe detials: Sinigang Na Baboy(Pork In Sour Broth)
Beans and Grains

1 1/2 lb Pork riblets or pork ribs, -country style,cut to pieces 5 c Water 4 md Tomatoes, sliced 1 md Onion, sliced 1 1/2 ts Salt 1 md Icicle radish, cut into -1" pieces -(or 10 red radishes 1/4 lb Green beans 1/2 lb Spinach (or cabbage -mustard greens or -watercress) 5 md Sampaloc (tamarind) -[available as powde 1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice into pot. 3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

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Sinigang Na Baboy Pork In Sour Broth

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