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Shrimp In A'warm Remoulade'

Recipe name:
Shrimp In A'warm Remoulade'

Recipe category:
Pasta

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Recipe details: Shrimp In A'Warm Remoulade'

Rustic Rub: 8 tablespoons paprika 3 tablespoons cayenne pepper 5 tablespoons fresh ground black pepper 6 tablespoons garlic powder 3 tablespoons onion powder 6 tablespoons salt 2 1/2 tablespoons dried oregano 2 1/2 tablespoons dried thyme Shrimp: 1 pound medium shrimp, peeled, leave tails on -- deveined 2 tablespoons vegetable oil 1/4 cup dry white wine Remoulade Sauce: 1/4 cup fresh lemon juice 3/4 cup vegetable oil 1/2 cup onions -- chopped 1/2 cup green onions -- chopped 1/4 cup celery -- chopped 2 tablespoons garlic -- chopped 2 tablespoons prepared horseradish 3 tablespoons whole-grain mustard 3 tablespoons yellow mustard 3 tablespoons ketchup 3 tablespoons chopped parsley 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon ground black pepper Extras: 1/4 cup green onions -- chopped 4 cups angel hair pasta -- cooked & drained Rustic Rub: Combine all ingredients in a bowl; mix well. Set aside for immediate use and stoer leftovers in an airtight container for up to three months. Shrimp: Rub shrimp with 2 tablespoons rustic spice rub. Heat oil in skillet over medium heat. Saute shrimp for 3-4 minutes. Add 1/4 wine and cook for 1 more minute. While this sautes... Remoulade Sauce: In a food processor, combine all Remoulade ingredients and process for 30 seconds. After the shrimp has sauteed for about 4-5 minutes with the spice rub and wine, add 1 cup of the remoulade sauce from the processor and simmer for about 2 minutes. Add chopped green onions to finish. Spoon shrimp and sauce over cooked angel hair pasta and serve.

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Shrimp In A'warm Remoulade'

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