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Spinach Bean Gratin - Culture, Family, Travel, Consumer Reviews - Posted: 8th Jul, 2012 - 8:00am
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Archived Recipe: Beans And GrainsPost Date: 8th Jul, 2012 - 8:00am / Post ID: #
Spinach And Bean Gratin
Recipe name:
Spinach And Bean Gratin 
Recipe category:
Beans And Grains
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Recipe detials: Spinach and Bean Gratin
Beans and Grains
1 tb Sunflower oil 1 Onion 225 g Mooli or radish 400 g Chopped tomatoes 400 g Cannellini beans Seasoning 225 g Frozen spinach 1 ts Ground cuumin 1 tb Fresh chopped thyme 100 g Breadcrumbs Preparation: Chop the onion. Halve the mooli lengthways and slice into semi circles 1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan and fry the onion and mooli together for 5 minutes until softened. 2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme. Add seasoning to taste and simmer for 5 minutes. 3. Transfer the mixture to an ovenproof casserole dish, top with breadcrumbs and bake for 25 minutes until golden. |
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TOPIC: Spinach And Bean Gratin