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Stir Fry With Black Bean Sauce

Recipe name:
Stir Fry With Black Bean Sauce

Recipe category:
Beans And Grains

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Recipe detials: Stir Fry with Black Bean Sauce
Beans and Grains

2 tb Fermented black beans 1 tb Minced garlic 1 tb Grated ginger root 1/4 c Sherry/vegetable stock 1/3 c Thinly sliced onions 1 ea Garlic clove, minced 1/2 c Sliced bok choy 1/2 c Julienned red pepper 1 c Napa cabbage, sliced 1 ts Honey 1 ts Tamari sauce 1 ts Cornstarch & 2 ts water 1 c Cooked brown rice SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle. Set aside. STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for 3 minutes. Add garlic, bok choy, pepper & cabbage. Cover & steam for 5 minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till sauce thickens slightly. Remove from heat & stir in 1 tb black bean sauce. Serve over rice. "Vegetarian Times" September, 1990

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Stir Fry With Black Bean Sauce

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