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Fanky - Culture, Family, Travel, Consumer Reviews - Posted: 31st May, 2012 - 11:43am
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Archived Recipe: Regional CuisinePost Date: 31st May, 2012 - 11:43am / Post ID: #
Fanky
Recipe name:
Fanky 
Recipe category:
Regional Cuisine
What are your thoughts about this classic dish? 
Recipe details:
2 c Flour 2 T Wine or beer 2 T Sugar 5 ea Egg yolks, well beaten 1/2 t Salt 2 T Sour cream 1 T Butter 1 x Powdered sugar Sift flour, sugar and salt in bowl. Work butter into flour. Add egg yolks, then the sour cream and wine. Mix well. Turn out on floured board and knead until smooth. Divide dough into 2 or 3 pieces. Roll very thin. Cut into about 5 inch diamond shaped pieces. Fry in very hot deep fat about one or two minutes or until golden brown. When cool, dust with powdered sugar. |
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