Add Comment As A Guest
Close Topic OptionsBaked Red Snapper Lo Cal Dish
Baked Red Snapper Lo Cal Dish - Culture, Family, Travel, Consumer Reviews - Posted: 9th Dec, 2012 - 11:54am
Posts: 1 - Views: 104
Archived Recipe: Main DishPost Date: 9th Dec, 2012 - 11:54am / Post ID: #
Baked Red Snapper Lo Cal Dish
Recipe name:
Baked Red Snapper Lo Cal Dish 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials: Baked Red Snapper Lo-Cal Dish
2 Lb. fresh or frozen red snapper fillets or other fish fillets 2 Tbsp. lemon juice 3/4 C. vegetable juice cocktail 1/2 C. chopped celery 1/2 C. chopped onion 1/4 C. chopped green pepper Thaw fish, if frozen. Place fish in greased baking dish. Season with salt and pepper. Drizzle lemon juice over fish. Bake fish in a 350 degrees oven for 10 minutes. Meanwhile, in saucepan combine remaining ingredients. Simmer, uncovered, 10 minutes. Remove fish from oven. Drain off all excess liquid. Pour simmered vegetable sauce over fish. Return to oven; bake 15 minutes more or until fish flakes easily when tested with a fork, basting with vegetable sauce occasionally. Makes 6 servings. Contains 162 calories per serving. |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Baked Red Snapper Lo Cal Dish