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Sweet 'n' Sour Squash Medley

Recipe name:
Sweet 'n' Sour Squash Medley

Recipe category:
Beans And Grains

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Recipe detials: Sweet 'N' Sour Squash Medley
Beans and Grains

1 c Firmly Packed Brown Sugar 1 ts Mustard Seeds 1 Stick Cinnamon 4 Whole Cloves 1 c White Wine Vinegar 3 Lemon Slices 1 md Tomato Cut Into Wedges 1 md Pattypan Squash, Sliced Horizontally & Cut Into Wedges 1/4 lb Green Beans, Cut Into 1 in. Pieces 1 sm Zucchini Sliced 1 sm Yellow Squash, Halved Lengthwise & Sliced 1 Green Onion Chopped Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min. Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices & Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The Refrigerator. (Fat 0.1. Chol. O.)

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Sweet 'n' Sour Squash Medley

In my opinion sweet 'n' sour squash medley needs more feedback briskly so that what are the ins and outs of it.