Teriyaki Fondue

2 lb Fillet steak

3 ts Light soft brown sugar

4 Fluid ounces soy sauce

6 tb Dry sherry

2 Garlic cloves -- crushed

1 t Ground ginger

-BEANSPROUT SALAD
- 1 sm Head Chinese leaves

8 oz Beansprouts

1 Red bell pepper -- seeded

And sliced 1/2 bn Spring onions -- shredded

6 tb Sunflower oil

1 tb Wine vinegar

Cut steak into thin strips 1/2 inch by 4 inches. Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl combine remaining sugar and soy sauce, sherry, garlic and ginger. Add strips of milk and leave to marinate for 1 hour. Weave strips of meat onto 20-24 bamboo skewers ready for cooking in hot oil. To prepare salad, shred chinese leaves and put them in a bowl with the beansprouts, pepper and spring onions. Add oil to reserved sugar and soy sauce, then whisk in vinegar and pour over salad. Toss lightly together. Recipe By : From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est