Add Comment As A Guest
Close Topic OptionsLemon Blueberry Crunch
Lemon Blueberry Crunch - Culture, Family, Travel, Consumer Reviews - Posted: 15th Dec, 2011 - 3:19am
Posts: 1 - Views: 71
Archived Recipe: DessertsPost Date: 15th Dec, 2011 - 3:19am / Post ID: #
Lemon Blueberry Crunch
Recipe name:
Lemon Blueberry Crunch 
Recipe category:
Desserts
What are your thoughts about this delicious dish? 
Recipe details:
BASE: 1 Box Chalet Cremes, finely Crushed (approx 2-1/2 cups) 1/4 c Margarine/butter, melted FILLING 1/2 ga Vanilla ice cream, softened 20 oz Can, blueberry pie filling Reserve 1/4 cup crushed cookies for topping. In large bowl combine remaining crushed cookies and margarine; mix well. Press lightly in bottom of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream in prepared pan. Spoon pie filling over ice cream layer. Top pie filling with remaining ice cream; sprinkle with reserved crumbs. Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving. |
Your opinion:Do you think you can serve this for a party or get together?
Sponsored Links:
TOPIC: Lemon Blueberry Crunch