Crab Romanoff

1 lb Maryland crabmeat

2 c Hot cooked rice

1 Sour cream; (8 oz)

1 Cottage cheese; (8 oz)

2 tb Finely chopped green pepper

2 tb Chopped chives

1 tb Worcestershire sauce

1/2 ts Salt

1/2 ts Cayenne pepper or red

- pepper flakes 2 ds Garlic powder;

- 2 to 3 dashes 1 4 oz. can mushrooms; drained

2 tb Grated america cheese

Paprika for garnish Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream, cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese, then paprika over top. Bake at 350 degrees until hot and bubbly, about 20 minutes Formatted for you by: Bill Webster
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