Cato's Grape Bread Mustaceus

Cato' S Grape Bread Mustaceus - Culture, Family, Travel, Consumer Reviews - Posted: 18th May, 2007 - 5:13pm

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Archived Recipe: Breads
Post Date: 18th May, 2007 - 5:13pm / Post ID: #

Cato's Grape Bread Mustaceus

Recipe name:
Cato's Grape Bread Mustaceus

Recipe Type Recipe category:
Breads

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Recipe Ingredients Recipe detials: Cato's Grape Bread (Mustaceus)

4 c Unbleached, all-purpose

Flour 1/2 c Lard, shortening, or butter

Melted and cooled 1/4 c Feta cheese, crumbled and

Mashed into a paste 1 ts Cumin seed, ground

1 ts Anise, ground

1 1/2 c Grape juice, purple or white

1 pk Dry yeast

8 Bay leaves

1) Place the flour, lard, mashed cheese, ground cumin and anise, and

yeast in a large mixing bowl. Blend well. Add the grape juice and mix the dough well for 2-3 minutes until all the grape juice is absorbed and evenly distributed. The dough will be damp and sticky, but no internal dry areas should appear by the end of the mixing. If they do, mix a few minutes more or add a little more grape juice and mix again. 2) Let the dough rest 5 minutes. Now sprinkle 1 or 2 tbsp. flour over

the dough and knead, either in the bowl or on a lightly floured surface for 5-10 minutes, until the dough is smooth and elastic and only slightly

sticky. Add more flour if needed. Let the dough rest 2 minutes. 3) The dough should now be very smooth and easy to handle. Knead 30

seconds more, return the dough to the bowl, cover the bowl with a dish towel or large plate, and let rise at room temperature for at least 3 hours. 4) Sprinkle top with flour, punch down, and form the dough into 4

rectangular loaves (4 in. by 2 in. by 2-1/2 in.). Place two bay leaves on the bottom of each loaf, and lay them, leaf side down, on a greased cookie sheet. Cover with a towel and let rise for 1 hour, until well risen. 5) Bake in a preheated 400 degree oven for 35 minutes, until the loaves

are brown on top and make a hollow sound when tapped on the bottom. Serve when cool. NOTE: To make these breads without leavening, omit the yeast, knead the dough thoroughly, then bake at 350 degrees for about 2 hours. They will be chewy and moist, and very foreign to our taste. The Romans thought unleaven bread was manlier and much better for the digestion.



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Post Date: Sun Nov 24 17:20:39 GMT 2024 / Post ID: #

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