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Tortilla Stack

Recipe name:
Tortilla Stack

Recipe category:
Beans And Grains

What are your thoughts about this delightful dish?

Recipe detials:
Beans and Grains

5 Tortillas, flour; 8 inch Vegetable oil --FILLING -- 1 tb Vegetable oil 1/2 lb Pork tenderloin;cut in -strips 1 Onion;chopped 2 Cloves;minced 1 1/2 ts Chili powder 3/4 ts Cumin,dried 3/4 ts Oregano,dried 1/4 ts Pepper 1 Red,green,yellow peppers -sweet; chopped 1/2 c Corn kernels 1 cn Red kidney beans;drained 1/2 c Salsa 1 c Light sour cream 1/4 c Coriander;fresh, chopped 2 c Cheddar cheese;shredded Sweet pepper strips In large skillet, fry tortillas in 1/4 inch oil over medium-high heat 10 to 15 seconds per side or until golden, pressing down bubbles with spatula; drain on paper towels. Filling: In large skillet, cook pork in oil over medium-high heat for 5 minutes or till no longer pink inside. Remove with slotted spoon. Cook onion and garlic over medium heat for 2 minutes or till softened. Stir in chili powder, cumin, oregano and pepper and corn; cook for 30 seconds. Add sweet pepper and cook for 2 minutes. Remove from heat; stir in reserved pork, beans and salsa. Stir together sour cream, chilies and coriander. Place 1 tortilla on baking sheet; spread with 3 Tbsp sour cream mixture. Top with one quarter of the pork mixture and 1/4 c of the cheese. Repeat layers, ending with tortilla. Bake in 375F oven for 10 minutes. Sprinkle with remaining cheese, bake for 3 minutes or until cheese is melted. Garnish with pepper strips. Let stand for 5 minutes before slicing. Serve with remaining sour cream mixture. MAKES: 4-6 SERVINGS

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Tortilla Stack

In my opinion tortilla stack has only this many replies as soon as possible so there can be hopefully get or move ahead with discussion.