Recipe name:
Tuna Provencal Or Open Faced Sandwiches
Recipe category:
Beans And Grains
What are your thoughts about this classic dish?
Recipe detials: Tuna Provencal(Or Open Faced Sandwiches
Beans and Grains
1 can White tuna -- drained 1 tbsp Capers 12 Cured black olives -- sliced 1/2 Red onion -- minced 2 Plum tomatoes, seeded -- chpd 1 tbsp Olive oil 2 tbsp Red wine vinegar Salt and pepper 1 bn Watercress 6 slices Whole grain bread
In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate. Shared by Sherilyn Schamber |