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Tuna Pasta Salad

Recipe name:
Tuna Pasta Salad

Recipe category:
Beans And Grains

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Recipe detials: Tuna-Pasta Salad
Beans and Grains

Ingredients
1/2	pound	beans, green, fresh, cut into 1/2 inch lengths
8	each	tomatoes, ripe, plum, cut into 8 pieces each
6	each	scallions, with 3 inches green, cut on diagonal into thin slices
1/2	cup	olives, pitted, black, coarsely chopped
1	tablespoon	capers, tiny
1	teaspoon	garlic, finely minced
1		salt, to taste
1		pepper, to taste
5	tablespoon	parsley, fresh, chopped
1/4	cup	oil, extra virgin olive
2	each	tuna fish, water packed, cans, drained
3/4	pound	pasta, tube shaped, (Ziti or penne), cooked al dente
Directions:
blanch the green beans in boiling water about 2 minutes, or until just crisp but tender. Drain, rinse under cold water and pat dry. In a large bowl, combine the cooked green beans with tomatoes, scallions, olives, capers, garlic, salt, pepper and 4 tb parsley. Drizzle in the olive oil, folding ingredients gently. Let rest at room temperature for at least 1 hour for flavors to blend. To serve, flake the tuna in large pieces; add to the sauce. Add the cooked pasta and toss gently. Adjust seasonings and garnish with remaining tb of parsley. Serve at room temperature.

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Tuna Pasta Salad

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