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Tuscany White Bean Soup - Culture, Family, Travel, Consumer Reviews - Posted: 5th Feb, 2011 - 3:56pm
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Archived Recipe: Beans And GrainsPost Date: 5th Feb, 2011 - 3:56pm / Post ID: #
Tuscany White Bean Soup
Recipe name:
Tuscany White Bean Soup 
Recipe category:
Beans And Grains
What are your thoughts about this delightful dish? 
Recipe detials:
Beans and Grains
| Ingredients | |||
| 1/4 | cup | onion, chopped | |
| 1/2 | teaspoon | garlic, minced | |
| 3 | tablespoon | olive oil, divided | |
| 1/2 | pound | beans, dry, great nothern, washed | |
| 2 | qt | water | |
| 2 | each | bay leaves, large | |
| 1 | teaspoon | basil, dried, crumbled | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | pepper, white, ground | |
| 2 | tablespoon | parsley, fresh, chopped | |
| 2 | each | onions, green, chopped | |
Directions: | |||
| Saute onion and garlic in 2 tablespoons of olive oil until soft, stirring often. Add bean, water, bay leaves, and basil. Bring mixture to a boil, reduce to a simmmer, and cover. Continue cooking until beans are tender, about 2 hours, adding more liquid if necessary and stirring occasionally. Season with salt and pepper. Cool soup, puree beans in a blender or food processor fitted with steel blade. Return pureed soup to pot; reheat over moderate heat, stirring often. Blend in remaining olive oil. Serve soup hot, garnished with chopped parsley and green onions. If soup is too thick, add water or chicken broth. Nutrional Information: CAL: 293; CHO: 37g; PRO: 13g; FAT: 11g; SOD: 256; CHOL: 0g; Low-Sodium Diets: Omit Salt. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Tuscany White Bean Soup