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Sesame Chicken Fingers

Recipe name:
Sesame Chicken Fingers

Recipe category:
Appetizers

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Recipe detials:

HONEY-MUSTARD SAUCE 2 tb Mustard, whole grain 6 tb Honey --CHICKEN FINGERS -- 1/2 c Sesame seeds 1/4 c Parmesan cheese 1 lb Chicken Breast,skined,boned Sliced into 2x1/2" strips 2 tb Olive oil Red leaf lettuce Strips orange rind No-cholesterol sesame seeds replace traditional batter for these crunchy appetizers. Makes abought 20 pieces. In a small bowl blend mustard and honey for sauce. Set aside. In shallow pan combine sesame seeds and Parmasan; roll chicken pieces in sesame mixture. Heat olive oil in ovenprof heavey-bottomed nonstick skillet or saute pan until just below smoking point. Add chicken strips and brown on both sides over medium heat; do not scorch. Place chicken strips on cookie sheet and bake in preheated 425* oven 8-10 minutes or until cooked through. To serve, line individual plates with lettuce leaqves and arrange chicken strips. Or compose a serve yourself platter. Garnish with orange rind. Serve with honey mustard sauce From an article in Modern Maturity Magazine Jun-July 1992

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Sesame Chicken Fingers

What's up with sesame chicken fingers should be elaborated right away to see intensively so I can decide for myself.