Watermelon Cake

1 Package White Cake Mix

1 1/3 Cups Watermelon (Seedless) -- cubed

1 Package Gelatin Powder (Mixed Fruit)

3 Egg Whites

1 Tablespoon Oil

1/4 Cup Watermelon Juice

1/2 Cup Butter

2 Cups Powdered Sugar

2 Packages Cream Cheese -- softened

Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed wate rmelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prep ared pan and bake at 350 degrees for about 35 minutes or until cake tester inse rted in cake comes out clean. Cool on a rack and frost with watermelon icing.

Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon juic e; stir until blended.