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White Bean Chili With Five Spices

Recipe name:
White Bean Chili With Five Spices

Recipe category:
Beans And Grains

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Recipe detials: White-Bean Chili with Five Spices
Beans and Grains

3/4 cup chicken stock or canned low sodium chicken broth -- fat skimmed and discarded 1 medium onion -- minced 1 large clove garlic -- minced 1/4 cup drained canned green chilies -- coarsely chopped 3/4 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon ground cloves 1/8 teaspoon cayenne pepper Salt 32 ounces white kidney beans-(cannellini beans) undrained (2 cans) TO COOK AND SERVE: Bring chicken stock to boil in a large skillet. Add next 8 ingredients plus 1/2 teaspoon salt; cover and simmer to blend flavors, about 10 minutes. Add kidney beans; simmer until heated through, about 3 minutes. Serve immediately.

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White Bean Chili With Five Spices

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