Add Comment As A Guest
Close Topic OptionsAdvocaat Torte
Advocaat Torte - Culture, Family, Travel, Consumer Reviews - Posted: 26th Apr, 2007 - 3:43am
Posts: 1 - Views: 104
Archived Recipe: LiquorPost Date: 26th Apr, 2007 - 3:43am / Post ID: #
Advocaat Torte
Recipe name:
Advocaat Torte 
Recipe category:
Liquor
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 80 | grams | butter, or margarine | |
| 80 | grams | sugar | |
| 1 | vanilla sugar | ||
| 6 | large | egg yolks | |
| 200 | grams | almonds, ground | |
| 1 | teaspoon | baking powder | |
| 100 | grams | semi-sweet chocolate | |
| 1 | tablespoon | rum | |
| 1 | tablespoon | brandy | |
| 6 | large | whites of eggs | |
| 1/2 | litre | whipping cream | |
| 100 | grams | egg liquer | |
| 100 | grams | chocolate crumbs | |
Directions: | |||
| Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough. Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking) sometimes called parchment paper. Bake in a preheated oven for about 60 minutes at 175 degrees C. Let it cool. Whip cream until stiff and put onto the cooled cake. Pour egg liqueur over it. Decorate the torte with some cream and sprinkle it with the chocolate crumbs. Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat protein : 429 / 103 g The original recipe called for 2 envelopes of cream hardener. That stuff helps to get the cream get hard more quickly and staying so longer. Unfortunately I don't know what it consists of. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Advocaat Torte