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Bourbon Pecan Pie Ny Times - Culture, Family, Travel, Consumer Reviews - Posted: 30th Aug, 2011 - 2:05am
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Archived Recipe: LiquorPost Date: 30th Aug, 2011 - 2:05am / Post ID: #
Bourbon Pecan Pie Ny Times
Recipe name:
Bourbon Pecan Pie Ny Times 
Recipe category:
Liquor
What are your thoughts about this delightful dish? 
Recipe detials: Bourbon Pecan Pie-Ny Times
1 ts Salt 4 tb Butter;sweet,cold&cut up 3 tb Shortening; cold 3 tb Water; ice
1 c Sugar 1/2 c Light corn syrup 1/2 c Dark corn syrup 1/3 c Butter; melted unsalted 2 tb Bourbon 1/2 ts Salt 1 c Pecans; chopped >>> Continued to next message --- ? SLMR 2.1a ? Very funny, Scotty. Now beam up my clothes, too. ~-- WM v3.10/93-1203 =========================================================================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Bourbon Pecan Pie Ny Times