Buttermilk Rye Bread

---1 1/2 LB LOAF

--- 1 1/3 c Buttermilk

OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder

3 c Bread flour, + 1 Tbs

3 ts Gluten

1 c Med. rye flour

1 1/2 ts Salt

1 1/2 tb Butter or margarine

2 tb Brown sugar

1/4 ts Baking soda

1/4 ts Caraway seeds (more or less

To taste 3 ts Red Star dry yeast

Place all ingredients in bread pan, select Light Crust setting, and press Start. This is a very reliable recipe that works well in our Hitachi 101. Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/National Machines: Use 4 1/2 teaspoons yeast. Taken from Bread Machine Magic Typed by Dale and Gail Shipp