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Pear Liqueur

Recipe name:
Pear Liqueur

Recipe category:
Liquor

What are your thoughts about this great dish?

Recipe detials:

1 lb Pears 3 c Vodka, rum, or brandy 1 c Sugar syrup (see recipe) 2 pn Cinnamon, nutmeg 2 Clove 2 Coriander seed 2 Apple (optional) The Bartlett pear is the best to use for liqueur making. It is juicy, sweet, and smooth. Season is July to Nov. Avoid ones with cuts, bruises, dark spots, or decay. Slice pears (and apple if desired) and add to other ingredients., adding sugar syrup last. Stir gently and steep 3 weeks. Strain and filter. Taste and adjust flavor by adding more fruit or sugar syrup if needed. Steep 3-4 weeks, then strain. Ready for use. Other fruits can be combined with pears to create a different taste. Yield: 3 pints Container: Wide mouth 1/2 gallon jar

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Pear Liqueur

I wish there was more on pear liqueur needs more feedback actively so there can be carefully what are the ins and outs of it.