Professorns Glogg The Professor's Glogg

Professorns Glogg Professor' S Glogg - Culture, Family, Travel, Consumer Reviews - Posted: 12th Mar, 2010 - 6:45am

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Archived Recipe: Liquor
Post Date: 12th Mar, 2010 - 6:45am / Post ID: #

Professorns Glogg The Professor's Glogg

Recipe name:
Professorns Glogg The Professor's Glogg

Recipe Type Recipe category:
Liquor

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials: Professorns Glogg (The Professor's Glogg)

2 qt Wine, red, dry

2 qt Muscatel

1 pt Vemrouth, sweet

2 tb Angostura bitters

2 c Raisins

1 ea Orange peel

12 ea Cardoman pod; crushed

10 ea Cloves, whole

1 ea Ginger; 2"

1 ea Cinnamon stick

1 1/2 c Aquavit

1 1/2 c Sugar, granulated

2 c Almonds; blanched, peeled

Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon. Cover and let stand 12 hours minimum. Shortly before serving, add aquavit and sugar. Stir well and bring to full boil over high heat. Remove at once from heat, stir in almonds and serve hot in mugs. In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins.



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