Professorns Glogg The Professor's Glogg

Professorns Glogg Professor' S Glogg - Culture, Family, Travel, Consumer Reviews - Posted: 12th Mar, 2010 - 6:45am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 251
Archived Recipe: Liquor
Post Date: 12th Mar, 2010 - 6:45am / Post ID: #

Professorns Glogg The Professor's Glogg

Recipe name:
Professorns Glogg The Professor's Glogg

Recipe Type Recipe category:
Liquor

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials: Professorns Glogg (The Professor's Glogg)

2 qt Wine, red, dry

2 qt Muscatel

1 pt Vemrouth, sweet

2 tb Angostura bitters

2 c Raisins

1 ea Orange peel

12 ea Cardoman pod; crushed

10 ea Cloves, whole

1 ea Ginger; 2"

1 ea Cinnamon stick

1 1/2 c Aquavit

1 1/2 c Sugar, granulated

2 c Almonds; blanched, peeled

Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon. Cover and let stand 12 hours minimum. Shortly before serving, add aquavit and sugar. Stir well and bring to full boil over high heat. Remove at once from heat, stir in almonds and serve hot in mugs. In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins.



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

Sponsored Links:

 
> TOPIC: Professorns Glogg The Professor's Glogg
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,