16th Street Stew^

1 1/2 lb Ground beef

1 md Chopped onion

4 sl Bacon diced

1 Chopped green pepper

3 Potatoes peeled and diced

2 ts Mustard

3 bouillon cubes

1/4 ts Pepper

2 c Boiling water

6 tb Vineger

Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Collection 1996 Edition Shared by Carolyn Shaw 12-95