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Prawn Curry

Recipe name:
Prawn Curry

Recipe category:
Mexican

What are your thoughts about this delightful dish?

Recipe detials:

2 lb Medium or small fresh prawns 1/2 lb Onions 1 c Oil 3 ts Garlic & ginger ground Together 2 ts White cummin seeds 3 ts Red chilli powder 2 ts Salt 1 ts Turmeric 1 Coconut Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains. Source: Mughal Cooking Compiled by I. Chaudhary -

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Prawn Curry

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