Barbecued Beef In Crusty Rolls

Servings: 4

1/3 c Catsup 2 T Vinegar

2 T Finely Chopped Onion 1 ea Finely Chopped

Garlic Clove 1 1/2 t Worcestershire Sauce 1 t Packed Brown Sugar

1/8 t Dry Mustard 1 ea Dash Pepper

2 c Cut-up Cooked 4 ea French Rolls, Split

4 ea Slices American Cheese

Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.


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