Beef & Vegetable Skillet Dinner

2 T Vegetable Oil

1 lb Sirloin Steak; Bonless, *

1/2 c Carrots; Frozen, Sliced

1 Env. Soup Mix; **

1 c ;Water

2 T Soy Sauce

2 T Ketchup

1/2 t Garlic Powder

1/4 t Ginger; Ground

8 oz Bamboo Shoots; Drained,(1cn)

6 oz Snow Peas; Frozen, Thawed

Rice; Hot Cooked * Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton's Recipe Soup Mixes: y Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.