Beef Stew

Archive · 2011-03-15GMT11:03:190

Beef Stew - Recipe name: Beef Stew Recipe category: Beef What are your thoughts about this dish? Recipe detials: BEEF STEW Ingredients3poundstew beef, cubed1/4cupbutter 1 ea medium onion, chopped1cntomato, (8-oz)2eachcloves minced garlic6eachcarrots, cut in half2eachcelery stalks,(chopped)6eachpotato, (peeled & halved)10eachsmall pearl onion2teaspoonparsley1/8teaspoonthyme, ground1/2teaspoonsalt 1/2 t pepper1/4cupflour2eachbeef bouillon, cubes3cupwater1cupred wine Directions: Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute' with butter floured beef cubes until lightly browned. In a heavy pot saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour. *Quantity for standard serving size. Your opinion: Please share your version of this recipe and what you did to improve upon it. Culture, Family, Travel & Consumer Reviews.

Post Date: 15th Mar, 2011 - 11:57am / Post ID: #

Beef Stew

Recipe name:
Beef Stew

Recipe Type Recipe category:
Beef

What are your thoughts about this dish?

Recipe Ingredients Recipe detials: BEEF STEW

Ingredients
3	pound	stew beef, cubed
1/4	cup	butter 1 ea medium onion, chopped
1	cn	tomato, (8-oz)
2	each	cloves minced garlic
6	each	carrots, cut in half
2	each	celery stalks,(chopped)
6	each	potato, (peeled & halved)
10	each	small pearl onion
2	teaspoon	parsley
1/8	teaspoon	thyme, ground
1/2	teaspoon	salt 1/2 t pepper
1/4	cup	flour
2	each	beef bouillon, cubes
3	cup	water
1	cup	red wine

Directions:
Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute' with butter floured beef cubes until lightly browned. In a heavy pot saute' onions until clear. Add meat, can of whole tomatoes,3 cups water, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour. Quantity for standard serving size.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Beef Stew

Beef Stew - Culture, Family, Travel, Consumer Reviews - Posted: 15th Mar, 2011 - 11:57am

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Beef Stew