Coconut Crunch Cake

1 pk Yellow cake mix

3/4 c Water

1/3 c Oil

2 Eggs

2 tb Margarine or butter; soft

1/4 c Brown sugar; firmly packed

1/2 ts Cinnamon

1/2 c Coconut

1/3 c Nuts; chopped

1/2 c Powdered sugar

1/4 ts Vanilla

2 ts Milk

Reserve 1/3 cup of the cake mix. Heat oven to 350~. Grease and flour a 9x13 pan. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes at highest speed. Pour into pan. Cut margarine into reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the batter; swirl gently through the batter with a knife. Sprinkle the remaining crumb mix over the top. Bake at 350~ for 25-30 minutes or until golden brown. Combine the powdered sugar,

vanilla and milk to make glaze; drizzle over warm cake.
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