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Beef Stroganoff I

Recipe name:
Beef Stroganoff I

Recipe category:
Beef

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Recipe detials:

3 tb Corn oil 1 lb top round or flank Steak cut in small strips 1/2 lb Mushrooms, sliced 1 c Sliced onion 2 c broth 1 tb Catsup 1/2 ts Salt 1/4 ts Pepper 2 tb Corn starch 1 ts Dry mustard 1/4 c Dry white wine 1 c Dairy sour cream 6 oz Wide egg noodles, cooked and -drained In a large skillet heat corn oil over medium-high heat. Add beef 1/2 at a time. Brown well on all sides. Remove beef. Add mushrooms and onion. Cook, stirring, 5 minutes. Stir in beef broth, catsup, salt and pepper. Stir together corn starch, dry mustard and wine until smooth. Stir into broth mixture. Stirring constantly, bring to a boil over medium heat and boil for 1 minute. Add beef. Heat, stirring, 1 minute. Remove from heat. Stir in sour cream. Serve over noodles. By Lynn Rausch on Jul 31, 1996 -

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Beef Stroganoff I

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