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Close Topic OptionsClassic Baked Pasta Casserole
Classic Baked Pasta Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 5th Apr, 2009 - 10:43pm
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Archived Recipe: BeefPost Date: 5th Apr, 2009 - 10:43pm / Post ID: #
Classic Baked Pasta Casserole
Recipe name:
Classic Baked Pasta Casserole 
Recipe category:
Beef
What are your thoughts about this delicious dish? 
Recipe detials:
1 pk Creamette Mostaccioli, Ziti, -or Rotini uncooked (1 lb) 1 lb Bulk Italian sausage or lean -ground beef, cooked and -drained 2 cn Classico Di Sicilia (Ripe -Olives & Mushrooms) or Di -Napoli (Tomato & Basil) -Pasta Sauce (26 oz) 4 c Shredded mozzarella cheese Chopped parsley Preheat oven to 350'F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Classic Baked Pasta Casserole