Close Topic Options

Beef Tournedos With Gin & Juniper Sauce

Recipe name:
Beef Tournedos With Gin & Juniper Sauce

Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe detials: Tournedos with Gin & Juniper Sauce

1/2 c Defatted beef stock 2 tb Gin 2 tb Balsamic vinegar 2 ts Juniper berries, crushed 1 ts Vegetable oil 2 tenderloin steaks, - trimmed of fat (4 ounces - each) 1/2 ts Coarsely ground black peppe Salt to taste In a measuring cup, combine beef stock, gin, vinegar and juniper berries. Set aside. Brush or rub steaks with vegetable oil. Press pepper onto the steaks and season with salt. Heat a medium-sized cast-iron or heavy skillet over high heat until nearly smoking. Place steaks in the heated pan and cook for 2 to 3 minutes per side, or until browned on the outside but still pink inside. Transfer steaks to a plate and keep warm. Reduce the heat under the skillet to medium and add the reserved stock mixture to the pan. Cook, stirring to scrape up any brown bits on the bottom of the pan, until reduced slightly, 1 to 2 minutes. Place the steaks on individual plates and spoon the sauce over. Serves 2. Calories: 242 per serving; Protein: 25 grams; Fat: 10 grams; Carbohydrate: 4 grams; Sodium: 252 milligrams; Cholesterol: 71 milligrams. -

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Beef Tournedos With Gin & Juniper Sauce

More opinions appreciated on beef tournedos with gin & juniper sauce should have been analyzed soon to understand beef tournedos with gin and know what are the ins and outs of it.