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Beef'n' Beer

Recipe name:
Beef'n' Beer

Recipe category:
Beef

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Recipe detials: 'N' Beer

4 lb Boneless chuck 12 Nushrooms, cut into chunks Salt & pepper 1 1/2 cn Beer 2 Onions, lg, thinly sliced 1 1/2 T Catsup 2 Green peppers, lg, sliced 1 T Prepared mustard Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook

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Beef'n' Beer

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