Bounty Pie

1 Env. Soup Mix *

1 1/2 lb Lean Ground

2 c Fresh Bread Crumbs

8 oz Sour Cream or Plain Yogurt

1 Large Egg

1/4 ts Thyme or Basil Leaves

1 tb Unbleached All-Purpose Flour

6 oz Shredded Cheddar Cheese

3 1/2 c Hot Cooked Assorted Veggies

* Choose one of the following soup mixes to use in the recipe: Onion, Onion-Mushroom or y Onion. ~

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-- Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie pan. Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well". Bake 40 minutes, drain. Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above. Heat,

uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.