Breakfast Burritos

1/2 lb Ground

1 sm Onion chopped

1/2 sm Green bell pepper

1/2 ts Salt

1 ts Ground black pepper

1/2 ts Ground cumin

2 c Potato Par boiled diced

4 Eggs

9 Flour tortillas

1/2 c Shredded cheddar cheese

Brown the ground beef with the onions. Drain the fat, then add the spices and diced potatoes. Whisk the eggs and milk slightly. Add to beef/potato mixture over a medium high high. Mix together as in scrambled eggs. Warm flour tortillas on a hot griddle. Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese. Fold the tortilla making a burrito. Serve with salsa of your choice.