Double Layer Pumpkin Pie

4 oz Cream Cheese: softened

1 tb Milk or half-and-half

1 tb Sugar

1 1/2 c Cool Whip: thawed

1 Prepared graham cracker

Crumb crust (6 ounces) 1 c Cold milk or half-and-half

1 c (16 oz) pumpkin

2 pk (4 serv size) Jello Vanilla

Instant Pudding & Pie Fillng 1 ts Ground cinnamon

1/2 ts Ground ginger

1/4 ts Ground cloves

: Mix cream cheese, 1 tablespoon milk and sugar in large bowl wit h wire whisk until smooth. gently stir in whipped topping. Spread onto bottom of crust. Pour 1 coup milk into large bowl. Add pumpkin, pudding

mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick). Spread over cream chese layer. Refrigerate 4 hours or until set =2E Makes 8 servings. From Favorite Brand Name Recipes Jello Celebrating 10 0 Years. From the database of Beth Lane.

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