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Cabbage Crown - Culture, Family, Travel, Consumer Reviews - Posted: 30th Sep, 2009 - 1:51am
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Archived Recipe: BeefPost Date: 30th Sep, 2009 - 1:51am / Post ID: #
Cabbage Crown
Recipe name:
Cabbage Crown 
Recipe category:
Beef
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 1 | pound | beef, ground | |
| 1/3 | cup | flour | |
| 1 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 1 | each | egg | |
| 1 | cup | milk | |
| 2 | tablespoon | onion, grated | |
| 1 | each | cabbage, large | |
| 1 | cup | water, boiling | |
Directions: | |||
| Combine ground beef, flour, salt, pepper, and egg in the large bowl of an electric mixer; beat at medium speed until blended, then gradually beat in milk, a tablespoon at a time, until smooth and paste-like; stir in onion. Trim off outside leaves of cabbage. Cut off a slice about an inch thick from core end; set aside. Cut core from cabbage with a sharp knife, then hollow out cabbage to make a shell about 1/2 inch thick. Chop cut out pieces coarsley and cook as a vegetable for another day. Spoon meat mixture into shell; fit cut slice back into place; tie tightly with soft kitchen string. Place stuffed cabbage, core end down, in slow cooker; add boiling water to cooker. Cook on low for 8 hours or on high for 4 hours, or until cabbage is tender; remove; keep warm. Turn heat control to high. Combine 3 tablespoons flour and 1/3 cup cold water in a cup; pour into liquid in slow cooker; cover; cook 15 minutes. Season to taste with salt and pepper; darken with a few drops of bottled gravy coloring. Place stuffed cabbage on a heated serving platter; remove string. Pour gravy into a separate bowl. Cut cabbage into wedges; spoon gravy over. | |||
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TOPIC: Cabbage Crown