Recipe name:
Cornish Hen
Recipe category:
Main Dish
What are your thoughts about this classic dish?
Recipe detials:
1 gallon chicken stock 1 cup sake 1 ounce ginger root -- sliced 1 scallion -- sliced 1 garlic clove -- pared, minced 1 star anise 1 clove 1 cinnamon stick -- broken 6 Cornish hen breast halves 18 thin asparagus spears -- blanched 2 cups Sashimi rice -- cooked, up to 3 1 red bell pepper -- blanched, peeled, -- sliced 1 green bell pepper -- blanched, peeled, -- sliced 3 baby bok choy 6 Chinese broccoli florets -- blanched Combine chicken stock, sake, ginger, scallion, garlic and spices in pan; heat to simmering. Wrap each breast half around 3 asparagus spears, arranging spears to create fan. Place rice and vegetables in bamboo steamer; place prepared breasts over rice. Cover with bamboo lid; steam for 15 to 18 minutes. Posted To Fabfood September1998~Busted With 2.0 |