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Walnut Apricot Bread

Recipe name:
Walnut Apricot Bread

Recipe category:
Baked Goods

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Recipe detials:

3 teaspoons Baking powder 3/4 teaspoon Salt 3 cups Flour 1/2 cup Brown sugar -- packed 1 cup Dried apricots -- cut-up 2/3 cup Walnut meats 1 cup Milk 1 Egg -- well-beaten 4 tablespoons Butter Sift the baking powder, salt, and flour together; sift once more. Add the sugar and mix again; then add the apricots and the nuts. Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK

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Walnut Apricot Bread

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