Chicago Style Pizza

1 1/2 lb Ground beef

1/2 c Chopped onion

6 oz Can of tomato paste

2 tb Parmesan cheese

1 ts Oregano

1 1/4 ts Salt

1/2 ts Pepper

10 Refrigerated biscuits

1/4 c Mushroom stems and pieces,

Drained 1 Tomato, sliced

1 c Mozzarella cheese, grated

Grease a 9 inch pan. Brown in a skillet the ground beef and onion. Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese. Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg