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Close Topic OptionsChile Con Carne Para Tamales Chile Meat Filling
- Culture, Family, Travel, Consumer Reviews - Posted: 25th Jul, 2006 - 12:07am
Posts: 1 - Views: 206
Archived Recipe: BeefPost Date: 25th Jul, 2006 - 12:07am / Post ID: #
Chile Con Carne Para Tamales Chile Meat Filling
Recipe name:
Chile Con Carne Para Tamales Chile Meat Filling 
Recipe category:
Beef
What are your thoughts about this classic dish? 
Recipe detials: Chile Con Carne Para Tamales(Chile-Meat Filling)
1 1/2 pounds beef or pork -- stewed and shredded 2 cups meat broth 1/2 teaspoon salt 2 tablespoons lard 1/8 teaspoon oregano 1 tablespoon flour 1/4 teaspoon comino 1/2 cup red chile powder* 1/2 teaspoon garlic salt 1. Combine meat and lard in a large skillet and fry meat at medium heat until browned. 2. Add the flour to meat and cook for 1 minute, stirring constantly. 3. Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. * See Red Chile Powder recipe. Varied amounts may be used. Busted by Lisa-Fabfood |
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TOPIC: Chile Con Carne Para Tamales Chile Meat Filling