Chili Ro*tel Style

2 lb Ground beef

1 md Onion, chopped

1 Green pepper, chopped

2 cn RO*TEL Dice Tomatoes and

-Green Chilies (10 oz) 1 cn Tomato puree (15 oz)

1 cn Tomato sauce (8 oz)

1 pk Chili seasoning (1 1/4 oz)

Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.