Chicken& Spaghetti, Iii

1 ea Large hen

1 c Celery, diced

Garlic as desired 1 lg Onion, chopped

1 lb Grated cheese

2 cn Whole tomatoes, #2 cn.

2 ea Med. bell peppers, chopped

1 lg Can mushrooms, diced

1 pk Spaghetti

Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. Add a couple of bouillon cubes to boost flavor, if desired. Drain. In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese. Put last layer of cheese on just before serving.