Clay Hill Farm Yankee Pot Roast

6 lb Round roast, trimmed -- or

Rump roast 2 c Red wine

2 c Tomato juice

1 lg Onion -- minced

2 Carrots -- finely minced

1 Clove garlic -- minced

1/2 c Brown sugar

2 Bay leaves

1/4 ts Nutmeg

Salt and pepper -- to taste Do not brown the pot roast. Place the meat in a heavy roasting pan that has a tight fitting lid. Mix all the other ingredients together and pour over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn roast over about halfway through cooking time. Let roast rest; thicken gravy and serve. Recipe By : Visions of Home Cook Book